Townsend Farm is a family business in Herefordshire growing apples to produce single varietal juices and natural cider with wild fermented yeasts. 

The entire process from growing to juicing is carried out on the farm by Jamie Hall and a small team. Their aim is to celebrate how seasonal changes and farming practices shape the unique flavours of each batch, year on year.

Townsend Farm breaks from convention, reimagining traditional apple juice production. Our visual identity and custom typeface reflects this innovative spirit.